[1]
de Oliveira e Silva, T.A., Batista Ferreira, F., Bernadete Medeiros, M. and de Almeida e Silva, J.B. 2016. “CLEAR BRANDY” PRODUCTION USING ALPHA ACID EXTRACT FROM HOPS IN THE BIOCIDAL CONTROL OF THE FERMENTATION PROCESS. Centro Azúcar Journal. 43, 1 (Jan. 2016), 7.