Pérez Muñoz, D., Pérez Navarrro, O. and Pérez Muñoz, D. 2024. EVALUATION OF THE INCREASE IN MATERIAL EFFICIENCY ASSOCIATED WITH THE SKIMMING OF FRESH MILK AT THE "CUBANACÁN PASTEURIZER". Centro Azúcar Journal. 51, 4 (Dec. 2024), (e1095)19/12/2024.