Vargas Zambrano, P. ., Arteaga Solorzano, R. ., & Cruz Viera, L. (2019). BIBLIOGRAPHICAL ANALYSIS ABOUT NUTRITIONAL POTENTIAL OF QUINOA (CHENOPODIUM QUINOA) AS A FUNCTIONAL FOOD. Centro Azúcar Journal, 46(4), 12. Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/19