Sabadí Díaz, R., Rostgaard Beltrán, L., & Das, B. (2006). SYNTHESIS OF OUTLINES OF COOKING IN PRODUCTION OF SUGAR: THE FOCUS OF NET OF STATES AND TASKS. Centro Azúcar Journal, 33(2). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/611