Duarte Ginorio, M., & Cruz Viera, L. (2024). PREPARATION OF AN EXTRUDED SALTED SNACK FROM A MIXTURE OF FLOURS. Centro Azúcar Journal, 51(1), e1059(21/03/2024). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/792