Leon-Revelo, G., Cujilema-Quitio, M. C., Baryolo González, L., Rosero Delgado, E., Córdova, J., & Ramos-Sánchez, L. B. (2017). EFFECT OF THE INITIAL pH IN THE CELLULASE OF ASPERGILLUS NIGER PRODUCTION IN SOLID-STATE FERMENTATION. Centro Azúcar Journal, 44(2), 12. Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/98