VARGAS ZAMBRANO, P. .; ARTEAGA SOLORZANO, R. .; CRUZ VIERA, L. BIBLIOGRAPHICAL ANALYSIS ABOUT NUTRITIONAL POTENTIAL OF QUINOA (CHENOPODIUM QUINOA) AS A FUNCTIONAL FOOD. Centro Azúcar Journal, [S. l.], v. 46, n. 4, p. 12, 2019. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/19. Acesso em: 7 oct. 2025.