PÉREZ NAVARRO, O.; LEY CHONG, N.; RODRÍGUEZ MARROQUÍ, K. R. .; GONZÁLEZ SUÁREZ, E. BUSINESS OPPORTUNITIES OF CITRIC ACID PRODUCTION BY FERMENTATION FROM SUGAR SUBSTRATES IN CUBA. Centro Azúcar Journal, [S. l.], v. 43, n. 2, p. 15, 2016. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/144. Acesso em: 3 jun. 2025.