NIEBLAS MORFA, C.; GALLARDO AGUILAR, I.; RODRÍGUEZ RODRÍGUEZ, . L.; CARVAJAL MENA, N.; GONZÁLEZ CHÁVEZ, J. F.; PÉREZ PENTÓN, M. OBTAINING OF DRINKS AND OTHER NUTRITIOUS PRODUCTS STARTING FROM TWO SORGHUM VARIETIES. Centro Azúcar Journal, [S. l.], v. 43, n. 3, p. 12, 2016. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/151. Acesso em: 6 jun. 2025.