SACÓN VERA, E. F.; RIVADENEIRA VERA, G. F.; DUEÑAS RIVADENEIRA, A. A.; ALCÍVAR CEDEÑO, U. E.; ZAMBRANO RUEDA, J. F.; LÓPEZ BELLO, N. EVALUATION OF ELASTICITY AND MECHANICAL PROPERTIES OF BREAD DOUGH MADE WITH REPLACED FLOUR POTATO (IPOMOEA BATATA). Centro Azúcar Journal, [S. l.], v. 43, n. 4, p. 8, 2016. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/159. Acesso em: 4 jun. 2025.