RODRÍGUEZ FERNÁNDEZ, Y.; DE LA CRUZ RIVADENEIRA, O.; HERRERA LEÓN, L. J.; GÓMEZ AVILÉS, B. IMPROVEMENT OF THE PROCESS OF CULTIVATION OF AQUACULTURE SPECIES IN THE FISHING ENTERPRISE OF SANCTI SPÍRITUS. Centro Azúcar Journal, [S. l.], v. 46, n. 3, p. 13, 2019. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/22. Acesso em: 29 apr. 2025.