RIVAS NAVIA, D. M.; CUADROS MOREIRA, D. E.; DEL VALLE MOREIRA, J. F.; DUEÑAS RIVADENEIRA, A. A. REPLACEMENT NITRO SALTS BY AN PETROSELINUM CRISPUM EXTRACT IN BARBECUE SAUSAGE ELABORATION. Centro Azúcar Journal, [S. l.], v. 46, n. 5, p. 43–48, 2019. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/180. Acesso em: 26 jun. 2025.