LARA FIALLOS, M. V.; ORTEGA PELAEZ, V.; PÉREZ MARTÍNEZ, A.; PAÍS-CHANFRAU, J.; NUÑEZ PÉREZ, J.; GONZÁLEZ SUÁREZ, E. TEMPERATURE, pH, AND CONCENTRATION OF ALGINATE EVALUATION IN NATURAL FRUIT JUICE IONIC GELIFICATION PROCESS. Centro Azúcar Journal, [S. l.], v. 46, n. 5, p. 55–60, 2019. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/182. Acesso em: 26 jun. 2025.