DÍAZ DÍAZ, M. A.; RIVAS TRASANCOS, L.; SALAZAR ALEMÁN, D.; TEUTELÓ NÚÑEZ, R.; LA MAZA PINEDA, N.; SOSA MUÑOZ, C. L. EVALUATION OF CHEMICAL TREATMENT FOR WASTEWATERS FROM THE ELABORATION OF MEAT PRODUCTS. Centro Azúcar Journal, [S. l.], v. 46, n. 5, p. 114–119, 2019. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/193. Acesso em: 26 jul. 2025.