BARRERA ALDAMA, Y.; GARCÍA NOA, E.; SOLIS ALIASKINA, K. CHEESE BOWL PROCESS ANALYSIS USING PARTIAL MINIMUM SQUARES METHOD. Centro Azúcar Journal, [S. l.], v. 47, n. 2, p. 1–10, 2020. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/194. Acesso em: 7 jun. 2025.