PÉREZ COLAS, M.; NÁPOLES GARCÍA, M. F.; DE LA CRUZ ARAGONESES, M. de L. STUDY OF HEATING AND COOLING EFFECT IN BOTTLE DURING BEER PASTEURIZATION. Centro Azúcar Journal, [S. l.], v. 47, n. 2, p. 32–41, 2020. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/197. Acesso em: 6 jun. 2025.