TUQUERRES CURIPALLO, H.; CERDA MEJÍA, G.; TENEMASA , V.; DIÉGUEZ SANTANA, K.; CARRERA SÁNCHEZ, K.; PÉREZ MARTÍNEZ, A. PROCESS DESIGN TO OBTAINING CITRIC ACID FROM THE SUGARCANE BAGASSE AVAILABLE IN PASTAZA, ECUADOR. Centro Azúcar Journal, [S. l.], v. 47, n. 2, p. 86–96, 2020. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/202. Acesso em: 6 jun. 2025.