COSTALES SOTELO, R.; SAENZ COOPAT, T.; CABELLO BALBÍN, A. ENGINEERING APPLIED TO FOOD PRODUCTION FORMULATED BY HYDROLYZED BAGASSE. A CASE OF STUDY. Centro Azúcar Journal, [S. l.], v. 42, n. 1, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/208. Acesso em: 26 jun. 2025.