LEÓN FERNÁNDEZ, V.; HERNÁNDEZ SÁNCHEZ, R.; MONDUÍ, R.; PEÑA SARTORIO, E.; CÁMARA PÉREZ, A.; HERNÁNDEZ CORVO, Y. MODIFIED BAGASSE, ITS POTENTIAL AS DECOLORANT IN THE SUGAR INDUSTRY. Centro Azúcar Journal, [S. l.], v. 42, n. 2, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/215. Acesso em: 6 jun. 2025.