JIMÉNEZ LÓPEZ, O.; GONZÁLEZ MORALES, V. M.; MIÑO VALDÉS, J. E.; GONZÁLEZ SUÁREZ, E. OPTIMAL AND ECONOMIC DESIGN OF ETHANOL DISTILLERY RESIDUALS IN THE PREPARATION STAGE FOR PRODUCING NUTRITIOUS CREAM. Centro Azúcar Journal, [S. l.], v. 42, n. 2, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/218. Acesso em: 18 jun. 2025.