ISAAC PÉREZ, E.; GONZÁLEZ MORALES, V. M.; MIÑO VALDÉS, J. E.; GONZÁLEZ SUÁREZ, E. OPTIMAL AND ECONOMIC DESIGN OF THE CONCENTRATION STAGE OF CREAM FOR THE OBTENTION OF TORULA YEAST IN ALCOHOL DISTILLERY. Centro Azúcar Journal, [S. l.], v. 42, n. 3, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/223. Acesso em: 26 jun. 2025.