MIÑO VALDÉS, J. E.; HERRERA GARAY, J. L. STAGE TECHNOLOGY FOR OBTAINIGN AN ECONOMIC WHITE WINE TO AN INDUSTRIAL SCALE. Centro Azúcar Journal, [S. l.], v. 42, n. 3, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/226. Acesso em: 26 jun. 2025.