RODRÍGUEZ RODRÍGUEZ, L.; GALLARDO AGUILAR, I.; NIEBLAS MORFA, C.; MEDINA MACOLA, J.; ORTIZ FERNÁNDEZ, W. DEXTRINIZED SYRUPS OBTAINING THROUGH THE ENZYMATIC HYDROLYSIS OF SORGHUM STARCH. Centro Azúcar Journal, [S. l.], v. 42, n. 4, 2015. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/236. Acesso em: 6 jun. 2025.