DIÉGUEZ SANTANA, K.; ARTEAGA-PÉREZ, L. E.; CASAS LEDON, Y.; RODRÍGUEZ RICO, I. L. Life Cycle Assessment and environmental characterization of a food industry. Centro Azúcar Journal, [S. l.], v. 40, n. 1, 2013. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/285. Acesso em: 6 jun. 2025.