MARRERO OVIEDO, M.; MEJÍAS HERRERA, S. H.; SOTO CRUZ, I. DETERMINATION OF THE ERGONOMICS DEMAND: A KEY STEP IN THE DEVELOPMENT OF INTERVENTION PROGRAMS IN WORK SYSTEMS IN THE WAREHOUSES OF ORGANIC SUGAR. Centro Azúcar Journal, [S. l.], v. 40, n. 3, 2013. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/306. Acesso em: 13 jul. 2025.