O’FARRILL PIE, M. E.; PÉREZ BOFFIL, Y.; HERNÁNDEZ TOUSET, J. P. . APPROACHES TO THE INTENSIVE CULTIVATION MICROALGAE AS RAW MATERIAL SOURCE FOR OBTAINING HIGH VALUE ADDED PRODUCTS AND CO 2 SEQUESTRATION. Centro Azúcar Journal, [S. l.], v. 40, n. 4, 2013. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/314. Acesso em: 7 jun. 2025.