MESA GARRIGA, L.; GONZÁLEZ SUÁREZ, E.; CARA CORPAS, C.; LÓPEZ BELLO, N.; CASTRO GALIANO, E. Evaluation of the hydrolysis stage and fermentation of the bagasse pre tried with Organosolv. Centro Azúcar Journal, [S. l.], v. 39, n. 2, 2012. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/339. Acesso em: 4 jun. 2025.