PEÑA-BERMÚDEZ, H.; MORALES-ZAMORA, M.; BARAJAS, C. Proposal for the minimization water fresh consumption in sugar factory. Centro Azúcar Journal, [S. l.], v. 39, n. 4, 2012. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/353. Acesso em: 22 jul. 2024.