MIÑO VALDÉS, J. E.; HERRERA, J. L.; GONZALEZ SUAREZ, E. Lab scale winemaking with Saccharomyces bayanus and Isabella grape raised in Misiones. Centro Azúcar Journal, [S. l.], v. 38, n. 4, 2011. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/386. Acesso em: 6 jun. 2025.