BOFILL RODRÍGUEZ, Y.; GALLARDO AGUILAR, I. Increase of the added value of the sorghum by means of industrial biological processes. Centro Azúcar Journal, [S. l.], v. 37, n. 2, 2010. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/417. Acesso em: 6 jun. 2025.