GABARRELL DURANY, X.; MESA GARRIGA, L.; GONZÁLEZ SUÁREZ, E.; CAMINAL, G.; RAMOS LEAL, M. Black liquor decoulorization from Organosolv pulping of sugar cane bagasse by Phanerochaete chrysosporium:: influence of nutritional requirements. Centro Azúcar Journal, [S. l.], v. 37, n. 3, 2010. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/427. Acesso em: 22 jul. 2024.