FERNÁNDEZ ALDAMA, T.; MARTÍN MEDINA, C.; MARTÍNEZ JIMÉNEZ, A. ISOLATION AND EVALUATION OF THERMOTOLERANT YEAST STRAINS IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF SUGARCANE BAGASSE. Centro Azúcar Journal, [S. l.], v. 36, n. 1, 2009. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/444. Acesso em: 7 jun. 2025.