MORALES ZAMORA, M.; GONZÁLEZ SUÁREZ, E.; PEDRAZA GÁRCIGA, J.; PERERIRA SANTIAGO, W.; BECERRA ARMAS, L.; GONZÁLES MORALES, V. EVALUATION OF THE QUALITY OF THE PROCESS OF CRUDE SUGAR PRODUCTION WITH THE USE OF THE TOOL ANALYSIS OF CAPACITY OF THE PROCESS. Centro Azúcar Journal, [S. l.], v. 35, n. 2, 2008. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/512. Acesso em: 28 aug. 2025.