O’FARRILL PIE, M. E.; PERALTA SUÁREZ, L. M. Methodology for the application of the supervisory control of the process of cooking of massecuites “A”, starting from the phenomenological model. Centro Azúcar Journal, [S. l.], v. 35, n. 4, 2008. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/530. Acesso em: 6 jun. 2025.