CAZULL IMBERT, M.; HERNÁNDEZ PÉREZ, G.; MARTÍN GARCÍA, M.; SÁNCHEZ PUIGBERT, N. THE MANAGEMENT CAPABILITIES IN PROCESSES OF TECHNOLOGY TRANSFER AND THE SUGAR ENTERPRISE RESIZING. Centro Azúcar Journal, [S. l.], v. 34, n. 2, 2007. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/560. Acesso em: 25 jun. 2025.