LÓPEZ BASTIDA, E. J.; GARCÍA MARTÍNEZ, Y.; VALDÉS LÓPEZ, A. EVALUATION OF THE SUSTAINABILITY OF THE RAW SUGAR PRODUCTION USING EMERGY ANALYSIS. Centro Azúcar Journal, [S. l.], v. 45, n. 2, p. 9, 2018. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/63. Acesso em: 24 apr. 2025.