LEY CHONG, N.; GONZÁLEZ SUÁREZ, E.; ALBERNAS CARVAJAL, Y.; GALIÁN, C. E. A Model for the Assimilation of Technology from patents for products derived from the Sugar Industry. Centro Azúcar Journal, [S. l.], v. 33, n. 1, 2006. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/598. Acesso em: 6 jun. 2025.