PÉREZ NAVARRO, O.; LEY CHONG, N.; GONZÁLEZ SUÁREZ, E.; FERRÁZ NEGRÍN, Y.; TOLEDO MARTÍNEZ, L. de la C. DETERMINATION OF REACTION CONDITIONS AND KINETICS IN CASSAVA STARCH ACETYLLATION . Centro Azúcar Journal, [S. l.], v. 45, n. 2, p. 13, 2018. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/66. Acesso em: 26 jun. 2025.