LEON-REVELO, G.; CUJILEMA-QUITIO, M. C.; BARYOLO, L.; ROSERO DELGADO, E.; CÓRDOVA, J.; RAMOS-SÁNCHEZ, L. B. DETERMINATION OF THE OPTIMUM TEMPERATURE FOR THE CELLULASE PRODUCTION BY ASPERGILLUS NIGER IN SOLID FERMENTATION. Centro Azúcar Journal, [S. l.], v. 45, n. 3, p. 13, 2018. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/67. Acesso em: 22 aug. 2025.