SABADÍ DÍAZ, R.; ROSTGAARD BELTRÁN, L.; DAS, B. SYNTHESIS OF OUTLINES OF COOKING IN PRODUCTION OF SUGAR: THE FOCUS OF NET OF STATES AND TASKS. Centro Azúcar Journal, [S. l.], v. 33, n. 2, 2006. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/611. Acesso em: 6 jun. 2025.