HERNÁNDEZ VERDE, A.; DECLOUX, M. THERMAL DEGRADATION OF SUCROSE, GLUCOSE AND FRUCTOSE. FORMATION OF CANDIES. Centro Azúcar Journal, [S. l.], v. 33, n. 2, 2006. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/618. Acesso em: 19 apr. 2025.