CERDA-MEJÍA, V.; PÉREZ MARTÍNEZ, A.; GONZÁLEZ SUÁREZ, E. PROCEDURE FOR OPTIMAL PROCESS DESIGN CONSIDERING QUALITY:: APPLICATION IN MOLASSES PRODUCTION. Centro Azúcar Journal, [S. l.], v. 47, n. 4, p. 103–113, 2020. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/635. Acesso em: 6 jun. 2025.