PINO HURTADO, M. S.; GALLARDO AGUILAR, I.; PÉREZ PENTÓN, M. EXPERIMENTAL STUDY OF MACERATION AND FERMENTATION STAGES FOR OBTAINMENT BEER FROM SORGHUM MALT. Centro Azúcar Journal, [S. l.], v. 45, n. 3, p. 13, 2018. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/72. Acesso em: 25 apr. 2025.