CERDA-MEJÍA, V.; GONZÁLEZ-SUÁREZ, E.; GUARDADO-YORDI, E.; CERDA-MEJÍA, G.; PÉREZ MARTÍNEZ, A. HYDROALCOHOLIC GEL PRODUCTION IN TIME OF COVID-19, OPPORTUNITY TO PROCESS DESIGN THAT GUARANTEES QUALITY. Centro Azúcar Journal, [S. l.], v. 48, n. 3, p. 88–97, 2021. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/669. Acesso em: 7 jun. 2025.