LEIVA BERMÚDEZ, O. A.; ACOSTA SOLARES, A.; PÉREZ NAVARRO, O.; PÉREZ DÍAZ, J. L. INTENSIFICATION OF THE PROCESSING STAGE OF INDUSTRIAL CULTIVATION TO INCREASE SOY YOGHURT PRODUCTION. Centro Azúcar Journal, [S. l.], v. 49, n. 3, p. 100–112, 2022. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/718. Acesso em: 3 jun. 2025.