BAULET CINTRA, L.; CURBELO HERNÁNDEZ, C. MODIFICATION OF THE PRODUCTION PROCESS OF CURED BEEF JERKY TYPE. Centro Azúcar Journal, [S. l.], v. 50, n. 4, p. e1048(28/12/2023), 2023. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/780. Acesso em: 7 jun. 2025.