DUARTE GINORIO, M.; CRUZ VIERA, L. PREPARATION OF AN EXTRUDED SALTED SNACK FROM A MIXTURE OF FLOURS. Centro Azúcar Journal, [S. l.], v. 51, n. 1, p. e1059(21/03/2024), 2024. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/792. Acesso em: 5 aug. 2025.