MARTÍNEZ MARTÍNEZ, Y.; ALBERNAS CARVAJAL, . Y.; GONZÁLEZ SUÁREZ, E.; MESA GARRIGA, L. VINASSE REUSE AS A DILUENT IN MOLASSES FERMENTATION: A STEP TOWARDS SUSTAINABILITY IN THE ETHANOL INDUSTRY. Centro Azúcar Journal, [S. l.], v. 51, n. 3, p. e1083(20/09/2024), 2024. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/816. Acesso em: 23 may. 2025.