MIÑO VALDÉS, J. E.; HERRERA GARAY, J. L.; MARTOS ACTIS, M. A. COMMON WHITE WINE MADE AT18±1ºC WITHNOT VINIFERA CHINCHEGRAPES AND INDIGENOUS YEASTS. Centro Azúcar Journal, [S. l.], v. 44, n. 1, p. 12, 2017. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/88. Acesso em: 25 apr. 2025.