SERRANO FEBLES, J.; LUIS OROZCO, J.; PÉREZ ONES, O.; CÉSAR PEÑA, J. MATHEMATICAL MODEL FOR CONTROL OF SUCROSE CONTENT IN BAGASSE IN THE SUGAR MANUFACTURING PROCESS. Centro Azúcar Journal, [S. l.], v. 51, n. 4, p. e1092(27/11/2024), 2024. Disponível em: http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/825. Acesso em: 23 may. 2025.